Cedric and I love finding restaurants with good food. And unfortunately restaurants in South Africa don't know how to serve humanly portions. Everything needs to be BIG! Well with BIG you can't have starters, mains and desert. You have to chose only 2. And still feel full after that!
Anyway I am going staggering away from the point I am trying to get too. Joni told us about the lovely little restaurant almost hidden away in the tiny town of Great Brak River (if you can even call it a town).
|Great Brak River, Western Cape, you will find when driving on the N2.|
|My sister and I before we left for some exploring.|
|If it wasn't for this board we would have completely missed the place.|
And this is the place where we discovered my favorite semi-sweet white wine - Karusa. We have never heard of this wine but what a nice refreshing wine!
|The wine I've been raving about.|
|Handsome man with his beer.|
|Me and my wineeee.|
|Starters - Curried Coconut Fish Cakes|
|Cedric Main - Grilled Hake with Beurre Blanc Sauce|
|My Mains - Double Portion of Honey & Citrus glazed Prawns|
|We made a little friend too.|
So if you ever find yourself in that area, do yourself a favor and go to Trans Karoo. Just remember to book!
Hope everyone had a blast of a weekend!